Since you can’t visit a city without tasting its gastronomic specialties, the group ‘Kweezine – Bordeaux’ helps you discover a number of places to eat in the Bordeaux region, some of them traditional and others more original. Here are their five favorites.
Welcome to the temple of comfort food! If you happen to be in the lovely Chartrons neighborhood, you just have to grab a table in this charming restaurant serving ‘seasonal, market cuisine’ prepared by Virginie and Karolina. The produce is extra fresh and cooked with passion and love, just like at home. This little-known restaurant is definitely worth the visit.
Les Halles de Bacalan is a gourmet market that draws inspiration from ‘open-air markets’ to offer the very best food from the South-West region. With its 950 sqm size and 23 stalls, even the fussiest foodies will be spoiled with many choices and delighted by the warm atmosphere of the market.
Being a true pizza lover in Bordeaux means going to Capperi’s, an Italian micro-restaurant owned by chefs Bartolo and Julia, whose pizza will take you back to Italy. A meticulous selection of producers and organic, seasonal ingredients create out-of-this world flavors. The love and respect for the ingredients are reflected in the quality and the savoury tastes to be enjoyed here!
This small eatery serves an inspired cuisine imagined by Daniel Gallacher, a Scottish chef who takes his patrons on a sensory journey by building upon select products and a superb balance of flavours. Definitely worth trying out, as it offers excellent value for your money. Racines is the place to go if you want to enjoy a gastronomic meal for a fraction of the price!
Recently starred in the Michelin guide, chef Tanguy Lavialle offers sophisticated cuisine in a calm and elegant setting. Wine lovers won’t be disappointed by the pairings suggested with their surprise menu. It’s a surprise because you can’t order à la carte or ask for a food list. Instead, you’ll enjoy a custom-made meal adapted to your very own desires!